Devices & Accessories
Pici fritelle (fritters)
Prep. 25 min
Total 30 min
8 pieces
Ingredients
-
garlic clove2
-
cheese of choice (eg Parmesan, pecorino, cheddar), plus extra grated to serve100 g
-
day old bread torn into pieces30 g
-
eggs2
-
dried oregano½ tsp
-
cooked pasta of choice in a sauce (see Tip)500 g
-
extra virgin olive oil to fry
-
fresh parsley leaves only, finely chopped to garnish
-
sauce of choice to serve
Difficulty
easy
Nutrition per 1 piece
Sodium
265 mg
Protein
8.9 g
Calories
758.3 kJ /
181.2 kcal
Fat
6.3 g
Fibre
1.3 g
Saturated Fat
3 g
Carbohydrates
21.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Use-it-Up
13 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Risotto verde (TM7/TM6)
30 min
Ravioli with zucchini sauce
35 min
Pasta alla puttanesca
35 min
Japanese ramen noodle soup
1 h 50 min
Mushroom and sun-dried tomato fettuccine
35 min
Pesto spaghetti with roast pumpkin
50 min
Pumpkin and ricotta cannelloni (Skinnymixers)
1 h 20 min
Linguine with lemon and prosciutto
25 min
Ricotta gnocchi alla sorrentina
55 min
All-in-one creamy vegetable pasta (Diabetes)
40 min
Mushroom and bacon pasta
30 min
Carrot gnocchi with zucchini cream
1 h 15 min