Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Baked Alaska with Ice Cream and Chocolate Cake
Prep. 2 h 30 min
Total 12 h 25 min
12 portions
Ingredients
Chocolate Cake
-
all-purpose flour4 oz
-
baking powder½ tsp
-
cocoa powder2 oz
-
light brown sugar8 oz
-
salt1 pinch
-
large egg1
-
vanilla bean paste1 tsp
-
heavy whipping cream3 ½ oz
-
sunflower oil plus extra to grease1 ½ oz
-
hot water4 oz
-
ice cream of choice (approx. 3 pints), softened48 oz
Meringue and Assembly
-
sugar9 ½ oz
-
egg whites, from large eggs (approx. 7 egg whites), room temperature9 oz
-
cream of tartar⅛ tsp
Difficulty
advanced
Nutrition per 1 portion
Sodium
171 mg
Protein
9.1 g
Calories
2167.8 kJ /
518.1 kcal
Fat
20.4 g
Fibre
2.8 g
Saturated Fat
10.6 g
Carbohydrates
78.2 g
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