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Salsicha empanada de Halloween

Salsicha empanada de Halloween
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Prep. 20 min
Total 1 h
18 unidades
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Ingredients

  • manteiga em pedaços (aprox. 2 cm), gelada
    250 g
  • farinha de trigo mais q. b. para polvilhar
    250 g
  • água gelada
    110 g
  • sal
    ½ c. chá de
  • salsicha (aprox. 8 cm de comprimento cada)
    400 g
  • azeitonas pretas, sem caroços cortadas ao meio
    9
  • ovo batido
    1
  • ketchup para servir
    150 g

Difficulty

easy

Nutrition per 1 unidade

Sodium 342.4 mg
Protein 4.7 g
Calories 978 kJ / 233.8 kcal
Fat 18.2 g
Fibre 0.5 g
Saturated Fat 9.4 g
Carbohydrates 13.2 g

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Also featured in

Halloween 7 Recipes
International

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