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Ingredients
- 200 g água
- 110 g azeite
- 20 g fermento de padeiro fresco
- 1 pitada de açúcar
- 500 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 ½ c. chá de sal
- 4 dentes de alho
- 1 ½ c. chá de orégãos
- Nutrition
- per 1 unidade
- Calories
- 0 kJ / 701 kcal
- Protein
- 11 g
- Carbohydrates
- 97 g
- Fat
- 29 g
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