Risotto aux champignons (TM6)

Risotto aux champignons (TM6)

4.5 2 ratings
Prep. 15 min
Total 40 min
4 portion

Ingredients

  • parmesan coupée en morceaux
    30 g
  • d'échalotes
    30 g
    30 gramme oignon
  • de beurre non salé
    30 g
  • d'huile d'olive vierge extra
    30 g
  • riz spécial risotto, type arborio (par exemple, Arborio)
    325 g
  • vin blanc sec
    60 g
  • bouillon de légumes en pâte (voir Conseil)
    1 - 2 c. à soupe
  • champignon frais en tranches
    255 g
  • d'eau
    700 g

Nutrition per 1 portion

Calories 462.2 kcal / 1933.8 kJ
Protein 13.8 g
Fat 14.8 g
Carbohydrates 69.1 g
Fibre 2.7 g
Saturated Fat 6 g
Sodium 110.6 mg

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