Chopsuey (Mixed Vegetables)

Chopsuey (Mixed Vegetables)

3.0 3 ratings

Prep. 10 min

Total 20 min

6 portions

Ingredients

garlic cloves
3
oil
10 g
chicken breast cut into strips (1 cm)
50 g
broccoli florets
50 g
cauliflower florets
50 g
carrots thinly sliced
100 g
oyster sauce
40 g
water
50 g
ground black pepper
1 pinch
cornflour (starch)
1 tbsp
water
2 tbsp
snow peas
100 g
mix of green and red peppers roughly cut
100 g
red onions quartered
50 g
baby corn, canned cut in half
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 207.5 mg

Protein 3.6 g

Calories 303.5 kJ / 72.5 kcal

Fat 2.8 g

Fibre 1.9 g

Saturated Fat 0.5 g

Carbohydrates 9.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Filipino-Chinese Traditional Dishes 5 Recipes
International

You might also like...

Chai Masala (Masala Tea)

15 min

Braised Beef Stew with Radish

2 h 25 min

Kung Po Chicken (Dried Chilli Chicken)

1 h

Turmeric Chicken

50 min

Clams marinières

30 min

Ginger Coriander Steamed Fish

40 min

Sweet and Sour Pork Ribs

40 min

Tomato Beef Casserole

40 min

Ginger sesame oil chicken

25 min

Ginger Sesame Oil Chicken

25 min

Sous-Vide Salmon

1 h

Stir-Fried Vegetables (TM5 Metric)

10 min