Chopsuey (Mixed Vegetables)

Chopsuey (Mixed Vegetables)

No ratings

Prep. 10 min

Total 20 min

6 portions

Ingredients

garlic cloves
3
oil
10 g
chicken breast cut into strips (1 cm)
50 g
broccoli florets
50 g
cauliflower florets
50 g
carrots thinly sliced
100 g
oyster sauce
40 g
water
50 g
ground black pepper
1 pinch
cornflour (starch)
1 tbsp
water
2 tbsp
snow peas
100 g
mix of green and red peppers roughly cut
100 g
red onions quartered
50 g
baby corn, canned cut in half
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 207.5 mg

Protein 3.6 g

Calories 303.5 kJ / 72.5 kcal

Fat 2.8 g

Fibre 1.9 g

Saturated Fat 0.5 g

Carbohydrates 9.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Filipino-Chinese Traditional Dishes 5 Recipes
International

You might also like...

Sambal Tumis Udang (Prawn Sambal)

30 min

Golden Pumpkin Kueh

1 h

Homemade Chicken Stock Powder

1 h 35 min

Tinolang manok

40 min

Tomato-egg drop soup

20 min

Dried Chilli Mee Hoon Kueh

1 h 30 min

Seafood Kimchi Udon Soup

40 min

Pancit bihon

25 min

Demo Recipe 3 - Stir Fried French Beans

15 min

Stir-fry Kailan with Oyster Sauce

10 min

Pengat Pisang (Banana Coconut Dessert)

35 min

Cereal Prawns

30 min