Ma Ki Soup

5.0 2 ratings

Prep. 10 min

Total 1 h

6 portions

Ingredients

pork tenderloin cut into thin slices (3cm)
400 g
garlic cloves minced
20 g
dark soy sauce
30 g
light soy sauce
40 g
potato starch
150 g
water
1560 g
chicken stock paste
30 g
salt
1 tsp
large eggs (63-73 g) slightly beaten
2
spring onions chopped
20 g
coriander leaves, fresh chopped
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1174.8 mg

Protein 14.1 g

Calories 1006.5 kJ / 240.6 kcal

Fat 7.1 g

Fibre 0.9 g

Saturated Fat 2.2 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fil-Chi Favorites 7 Recipes
International

You might also like...

Leek and Potato Soup (TM5)

40 Min

Courgette Soup with Basil and Cashew

20 Min

Parsnip Soup with Caramelised Onions

55 Min

Maple Sweet Potato Soup with Parmesan Croutons

45 Min

Creamy scallop soup with chorizo

30 Min

Creamy Mushroom Truffle Soup

50 Min

Summer seafood soup

45 Min

Tom Yum with Prawns

25 Min

Tom kha gai (Thai chicken coconut soup)

30 Min

White Bean Soup with Potatoes and Chorizo

35 Min

Arbroath Smokie Soup

40 Min

Salmorejo (Cold Tomato Soup)

35 Min

Show all

Show all