Ma Ki Soup

5.0 2 ratings

Prep. 10 min

Total 1 h

6 portions

Ingredients

pork tenderloin cut into thin slices (3cm)
400 g
garlic cloves minced
20 g
dark soy sauce
30 g
light soy sauce
40 g
potato starch
150 g
water
1560 g
chicken stock paste
30 g
salt
1 tsp
large eggs (63-73 g) slightly beaten
2
spring onions chopped
20 g
coriander leaves, fresh chopped
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1174.8 mg

Protein 14.1 g

Calories 1006.5 kJ / 240.6 kcal

Fat 7.1 g

Fibre 0.9 g

Saturated Fat 2.2 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fil-Chi Favorites 7 Recipes
International

You might also like...

Pho bo (Vietnamese beef and noodle soup)

2 godz.

Spiced meatball soup (Bakso)

2 godz. 25 min

Tuscan bean soup

40 min

Chunky mixed vegetable soup

50 min

Tex-Mex chicken soup

40 min

Blended mixed vegetable soup

45 min

Chunky vegetable barley soup with seed pesto bread twist

1 godz. 40 min

Spiced Moroccan lentil soup

40 min

Wonton soup (pork)

45 min

Tingly Korean pork noodle ramyeon

50 min

Quick prawn laksa (Noni Jenkins)

25 min

Hearty seven vegetable soup

30 min

Show all

Show all