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Deluxe seafood pie
No ratings
Prep. 15 min
Total 1 h
6 portions
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Ingredients

  • eschalots
    100 g
  • fresh dill leaves only
    4 sprigs
  • unsalted butter cut into pieces
    80 g
  • plain flour
    50 g
  • milk
    300 g
  • liquid fish stock
    100 g
  • cream cheese
    100 g
  • French mustard
    2 tsp
  • lemon juice and zest
    ½
  • horseradish cream
    20 g
  • ground black pepper
    2 pinches
  • frozen corn kernels or any leftover veg of choice, finely chopped
    80 g
  • fresh skinless, boneless salmon fillets cut into pieces (4 cm)
    450 g
  • peeled raw prawns
    200 g
  • puff pastry (see Tip)
    400 g
  • egg lightly beaten
    1
  • black sesame seeds to sprinkle
  • mixed baby leaf salad or steamed veg, to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 622.7 mg
Protein 29.4 g
Calories 2936.1 kJ / 701.8 kcal
Fat 50.2 g
Fibre 4.5 g
Saturated Fat 23.6 g
Carbohydrates 41.5 g

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