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Ingredients
- 30 g de parmesan, coupée en morceaux
- 300 g d'eau
- 1 c. à thé de levure boulangère sèche
-
1
c. à thé de sucre
or 1 c. à thé d'extrait de malt, liquide - 500 g de farine à pain
- 30 g d'huile d'olive vierge extra
- 2 c. à thé de sel de mer
- d'huile d'olive vierge extra pour graisser
- 200 g de pomme de terre, en fines tranches (voir Conseil)
- 1 - 2 pincée gros sel de mer Pour saupoudrer, selon le goût
- 1 - 2 brin de romarin frais Feuilles seulement, au goût
- Nutrition
- per 1 portion
- Calories
- 2477.3 kJ / 592.1 kcal
- Protein
- 19.1 g
- Carbohydrates
- 100.9 g
- Fat
- 11.6 g
- Fibre
- 4.4 g
- Sodium
- 1096.6 mg
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