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Poitrines de poulet gratinées dans la salsa de chipotle (Ben)
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Ingredients
- 255 g fromage manchego en cubes
- 200 g de fromage à tartiner en cubes
- 1 c. à thé de sel de mer selon le goût
- 100 g d'oignon en quartiers
- 100 g d'eau
- 255 g de grains de maïs sucrés congelés
- 255 g champignon de Paris frais en quartiers
- 45 g piment chipotle, en conserve selon le goût
- 200 g crème liquide 35% m.g.
- 1 c. à thé de poivre noir moulu selon le goût
- 8 tranches de jambon fumé coupé en morceaux de la taille d'une bouchée
- 5 - 6 de poitrines de poulet entières désossées et sans la peau en gros cubes (5 cm)
- Nutrition
- per 1 portion
- Calories
- 2206.3 kJ / 527.3 kcal
- Protein
- 45.4 g
- Carbohydrates
- 15.2 g
- Fat
- 32.1 g
- Saturated Fat
- 17.9 g
- Fibre
- 1.3 g
- Sodium
- 1227.5 mg
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