Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

4.2 9 rating

Prep. 15 min

Total 55 min

8 portion

Ingredients

Brussels sprout trimmed and halved
255 g
zucchini sliced in half moons (½ in.)
450 g
carrot peeled
450 g
extra virgin olive oil divided
3 ounce
salt divided, to taste
2 ¼ teaspoon
rosemary, fresh
2 sprigs
farro
200 g
water
680 g
lemon
1
feta cheese
60 g
dill, fresh plus extra to garnish
3 - 5 sprig
black pepper, ground to taste
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 784.2 mg

Protein 6.4 g

Calories 1063.7 kJ / 254.2 kcal

Fat 13.5 g

Fibre 6.2 g

Saturated Fat 2.9 g

Carbohydrates 28.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sheet Pan Dinners 9 Recipes
Canada

You might also like...

Black Bean and Avocado Wrap

15 min

Pulled Chicken Tortillas (Diabetes)

40 min

Teriyaki Salmon with Edamame and Cucumber (Diabetes)

50 min

Orange Salmon with Broccoli Couscous

35 min

Rainbow Mediterranean Couscous Salad

1 h

Fish and Zucchini

35 min

Maple Teriyaki Salmon with Rice and Broccoli

1 h 5 min

Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes

45 min

Mediterranean Chicken

35 min

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Turmeric Cinnamon Ginger Booster

20 min

Quinoa Salad with Spiced Butternut Squash and Courgettes

50 min