Compatible versions
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 255 g Brussels sprout, trimmed and halved
- 450 g zucchini, sliced in half moons (½ in.)
- 450 g carrot, peeled
- 3 ounce extra virgin olive oil, divided
- 2 ¼ teaspoon salt, divided, to taste
- 2 sprigs rosemary, fresh
- 200 g farro
- 680 g water
- 1 lemon
- 60 g feta cheese
- 3 - 5 sprig dill, fresh, plus extra to garnish
- ¼ tsp black pepper, ground, to taste
- Nutrition
- per 1 portion
- Calories
- 1063.7 kJ / 254.2 kcal
- Protein
- 6.4 g
- Carbohydrates
- 28.4 g
- Fat
- 13.5 g
- Saturated Fat
- 2.9 g
- Fibre
- 6.2 g
- Sodium
- 784.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spicy Chinese Chicken with Zoodles
40min
Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette (TM6)
15 min
Wild Mushroom Ragu with Spiralized Zucchini Pasta
Nessuna valutazione
Vegetable and Kidney Bean Tacos (TM6)
30 min
Feta and Aubergine Sandwich Filling
30 min
Grated Carrot Salad (TM6)
10min
Cucumber Salad with Dill and Sour Cream Dressing (TM5)
10min
Asparagus salad with tomatoes and goat's cheese
20 min
Yoghurt and cucumber salad
5 min
Baked whole-side of salmon with yoghurt dressing
55 min
Sweet Pepper Nachos with Guacamole
15 min
Mixed Herbs Rice
35 min