Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de farine de blé
- 50 g de semoule de blé dur fine
- 10 g de levure boulangère fraîche
- 2 c. à café de sucre en poudre, et un peu pour saupoudrer
- 200 g d'eau
- 1 pincée de sel
- huile de friture
- Nutrition
- per 1 pièce
- Calories
- 785 kJ / 188 kcal
- Protein
- 4 g
- Carbohydrates
- 23 g
- Fat
- 9 g
In Collections
Alternative recipes
Crêpes aux mille trous
1 godz. 10 min
Krachel (brioches à l’anis)
2 godz. 45 min
Masfouf (graines de couscous aux fruits secs)
1 Std. 20 Min
Velouté poireaux, pommes de terre et reblochon
30min
Purée mousseline
40min
Brioche Nanterre
4 Std. 15 Min
Pains au yaourt orientaux
55min
Pains de semoule Matlouh
2 godz. 10 min
Pains batbout marocains
1h
Pâte à pizza italienne
2h 5 min
Chorba tunisienne
45 Min
Msemen
40min