Korean Fried Chicken

4.8 19 ratings

Prep. 30 min

Total 3 h 10 min

4 portions

Ingredients

Chicken

garlic cloves
2
fresh ginger peeled, and thinly sliced
½ in.
all-purpose flour
2 ½ oz
corn starch
2 tbsp
baking powder
1 tsp
sea salt
2 tsp
ground black pepper
¼ tsp
chicken wings
35 oz

Sauce

garlic cloves
5
fresh ginger peeled and thinly sliced
½ in.
light brown sugar
1 ½ oz
rice vinegar
2 oz
honey
2 oz
Korean chili paste (gochujang) to taste
1 - 2 oz
ketchup
1 oz
soy sauce, dark
½ oz
sesame oil
½ oz
oil for deep frying
sesame seeds to garnish
1 tbsp
green onions thinly sliced, to garnish
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1903.5 mg

Protein 48.6 g

Calories 3116 kJ / 744.7 kcal

Fat 38.7 g

Fibre 2.4 g

Saturated Fat 11.1 g

Carbohydrates 51.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Diamond Club - First Edition 18 Recipes
United States

Our Kitchens Are A Window To The World 25 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Easy Beefy Mac and Cheese

20 min

Korean Barbecue Chicken with Rice

45 min

Sausage and Red Pepper Pasta

45 min

Japanese Ramen Noodle Soup

1 h 15 min

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Sweet and Sour Beef Short Ribs

30 min

Pad Thai

45 min

Grilled Steak Skewers with Kale Chimichurri

30 min

Chimichurri Roast Chicken

1 h 20 min

Creole Style Jambalaya

1 h 10 min

Philly Cheesesteak

50 min

Fettuccine Alfredo

40 min