Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Parmesan, in Stücken (3 cm)
- 30 g Gruyère, in Stücken (3 cm)
- 20 g Kresse, abgeschnitten
- 40 g Zwiebel, halbiert
- 6 Eier
- 20 g Butter, zimmerwarm
- 1 TL Sonnenblumenöl zum Einfetten
- 75 g Schinkenwürfeli
- 500 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 680.4 kJ / 162.6 kcal
- Protein
- 11.6 g
- Carbohydrates
- 1.7 g
- Fat
- 12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Poulet-Piccata auf Ratatouille
40 Min
Poulet-Curry-Salat (2 Portionen)
30 min
Eier-Tatar
35min
Käse - Gipfeli
40 Min
Beef Wellington mit Rotwein-Jus und Champignon-Duxelle
2 godz. 30 min
Poulet-Stroganoff
50min
Pouletschenkel en escabeche aus dem Ofen
1h
Schweinshalssteak mit Knoblauch-Tomaten-Butter
1h
Rüeblisalat mit Joghurtsauce (TM6)
10 min
Teigwaren mit Thonsauce
30 min
Thonmousse
5 Min
Zupfbrot Margherita
3h