Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 g Basilikumblätter, frisch
-
15
g Schalotte, halbiert
or 15 g Zwiebel, halbiert -
10
g Pinienkerne
or 10 g Mandeln, blanchiert - 1 Knoblauchzehe
- 150 g getrocknete Tomaten, in Öl, abgetropft
-
50
g Oliven, schwarz, entsteint
or 50 g Oliven, grün, entsteint - 300 g Frischkäse, esslöffelweise
- ¼ TL Pfeffer
- Nutrition
- per 20 g
- Calories
- 260 kJ / 62 kcal
- Protein
- 2 g
- Carbohydrates
- 4 g
- Fat
- 5 g
- Saturated Fat
- 2 g
- Fibre
- 0.8 g
- Sodium
- 73 mg
In Collections
Alternative recipes
Paprika-Feta-Creme
10min
Dattel-Curry-Dip
5 min
Roter Ziegen-Streich
25min
Französischer Kräuterfrischkäse
48h
Spinat-Dip
10min
Mediterraner Tomaten-Aufstrich
15min
Avocado-Tomaten-Dip
10min
Kräuter-Schmand-Dip
10min
Rucola-Tomaten-Dip
10min
Chili-Cheese-Dip
15min
Mediterraner Dip zum Grillen
15min
Paprika-Schafskäse-Dip
10min