Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de prunes, coupées en deux et dénoyautées
- 500 g de sucre gélifiant (2:1)
- 50 g de jus de citron, fraîchement pressé
- Nutrition
- per 1 bocal
- Calories
- 1705.7 kJ / 407.7 kcal
- Protein
- 1.2 g
- Carbohydrates
- 101.3 g
- Fat
- 0.5 g
- Saturated Fat
- 0 g
- Fibre
- 2.4 g
- Sodium
- 16.8 mg
In Collections
Alternative recipes
Pain toupie rapide
40 Min
Confiture de pêches et de bananes
50min
Confiture de mûres et de poires
45 min
Confiture de fraises et de rhubarbe
No ratings
Confiture de myrtilles
No ratings
Gelée de groseille
50min
Confiture de fraises
1h 5min
Confiture d’abricots
45 min
Confiture avec sucre gélifiant
30 min
Gelée de framboise et citron
45 min
Confiture de pêches
1h 5min
Confiture de framboises
1h 5min