Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Zwiebeln, halbiert
- 2 - 3 Knoblauchzehen, nach Geschmack
- 40 g Tomatenmark
- 30 - 40 g Butter, in Stücken (2 cm)
- 200 g rote Linsen, getrocknet
-
2 - 3
TL Minze, getrocknet
or 5 Minzblätter, frisch, gehackt - 30 g Reis
- 20 g Bulgur
- 1 ½ - 2 TL Salz
- ¼ - ½ TL schwarzer Pfeffer, gemahlen
- ¼ - 1 TL Chiliflocken (Pul Biber)
- 1475 g Wasser, lauwarm
- 1 Zitrone, geviertelt, zum Beträufeln
- Nutrition
- per 1 Portion
- Calories
- 1275 kJ / 305 kcal
- Protein
- 14 g
- Carbohydrates
- 47 g
- Fat
- 8 g
- Saturated Fat
- 5 g
- Fibre
- 7.1 g
- Sodium
- 985 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rote-Linsen-Bulgur-Suppe
1h 10 min
Wachtelbohnen in Tomatensauce - Zeytinyağlı Barbunya
14 godz.
Rote-Linsen-Suppe - Mercimek Çorbası
30min
Orman Kebabı - Lamm-Eintopf
1h
Himmlische Suppe (Cennet Çorbası)
40min
Weiße-Bohnen-Eintopf - Etli Kuru Fasulye
14 godz.
Almsuppe - Yayla Çorbası
55min
Rote-Linsen-Köfte - Mercimekli Köfte
1h
Acuka
5 min
Köfteauflauf (İzmir Köfte)
1h 5min
Poğaça - türkische Teigtaschen
2h 40 min
Vegane Köfte (Etsiz Çiğ Köfte)
50min