Crispy Rice Waffle with Soft Boiled Eggs

Name: Crispy Rice Waffle with Soft Boiled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 3 pieces
Ingredients: 18 oz cooked rice; 6 large eggs; 1 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp rice vinegar; 1 tsp sugar; non-stick cooking spray; 35 oz water; 3 oz mayonnaise; 2 tsp rice wine vinegar; 2 tsp gochujang (Korean chili paste); 2 avocados

5.0 (2 ratings)

Difficulty easy

Preparation time 15 min

Total time 30 min

Serving size 3 pieces

Ingredients

18 oz cooked rice (see Tip)
6 large eggs, divided
1 tbsp soy sauce
1 tbsp sesame oil
1 tbsp rice vinegar
1 tsp sugar
non-stick cooking spray
35 oz water (to fill to 1 liter mark)
3 oz mayonnaise
2 tsp rice wine vinegar
2 tsp gochujang (Korean chili paste), to taste
or 2 tbsp sriracha sauce, to taste
2 avocados, sliced, to serve

Nutrition: per 1 piece
Calories: 3745 kJ / 895.1 kcal
Protein: 25 g
Carbohydrates: 63 g
Fat: 60.9 g
Saturated Fat: 11.1 g
Fibre: 9.9 g
Sodium: 807.4 mg