Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g shelled unsalted pistachio nuts
- 120 g unsalted butter
- 2 eggs
- 120 g caster sugar
- 1 tsp vanilla bean extract
- 1 lemon, zest only, no white pith
- 30 g milk
- 10 g oil
- 120 g plain flour or gluten free flour
- 1 ½ tsp baking powder or gluten free baking powder
- 1 pinch sea salt
- 180 g white chocolate, broken into pieces
- Nutrition
- per 1 portion
- Calories
- 573.5 kJ / 137.1 kcal
- Protein
- 2 g
- Carbohydrates
- 14.2 g
- Fat
- 8.3 g
- Saturated Fat
- 4.3 g
- Fibre
- 0.4 g
- Sodium
- 41.4 mg
In Collections
Alternative recipes
Rice paper rolls (Thermomix® Cutter, TM6)
1h
Traditional French vanilla canelé
49h 5min
Apricot liqueur
30min
Sgroppino
5min
Chocolate and strawberry domes
51h
Hojicha Canelé
1h 20min
Crème pâtissière
15min
Spooky shortbread fingers
1h 50 min.
Beetroot and horseradish relish
Keine Bewertungen
"Viennetta" Vanilla ice cream
8h 50min
Lemon and elderflower ombre cake
5h 30min
English muffins
3h 10 min.