Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mürbeteig
- 400 g Mehl und etwas mehr zum Bearbeiten
- 180 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 100 g Zucker
- 1 Ei
- 30 g Milch
- 1 Prise Salz
Füllung
- 150 g Aprikosenkonfitüre
- 5 Eiweiß
- 1 Prise Salz
- 170 g Zucker
- 170 g Mandeln
- 120 g Butter, weich, in Stücken
- 4 Tropfen Bittermandelaroma
- 100 g Mehl
- Nutrition
- per 1 Stück
- Calories
- 2355 kJ / 562 kcal
- Protein
- 10 g
- Carbohydrates
- 61 g
- Fat
- 30 g
- Fibre
- 2.8 g
In Collections
Alternative recipes
Heidesand
1 Std. 45 Min
Mohnstollen
26 Std.
Erdnuss-Ingwer-Kekse
2h 40 min
Baumkuchenspitzen
1j 20 menit
Franzbrötchen-Stollen
32 godz.
Eierschecke
6h 30 min
Brauner Kuchen
7h 40min
Marzipanstollen
4 Std.
Sanddorn-Torte (Mecklenburg-Vorpommern)
10sa 45 dk
Dresdner Eierschecke (Sachsen)
1j 30 menit
Mandeltårta - schwedische Mandeltorte
8h 15 min
Stachelbeer-Baiser
1h 10 min