Salteado de repollo y calabaza
TM31 TM5 TM6

Salteado de repollo y calabaza

4.1 (83 ratings)

Ingredients

  • 30 g de aceite de oliva virgen extra
  • 1 diente de ajo
  • 300 g de repollo blanco cortado en juliana
  • 300 g de calabaza cortada en láminas finas
  • 20 g de salsa de soja
  • 1 cucharada de vinagre de arroz
  • 1 cucharada de amaranto hinchado
    or 1 cucharada de pipas de calabaza

Nutrition
per 1 ración
Calories
480 kJ / 115 kcal
Protein
2.66 g
Carbohydrates
7.65 g
Fat
8.17 g
Fibre
4.15 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes