Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 320 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 2 - 3 EL Brotbrösel zum Ausstreuen
- 100 g brauner Zucker
- 1 Stück Zimtstange (3 cm)
- 1600 g Äpfel, z.B. Boskop (8-10 Stück), geschält, in Würfeln (1,5 cm)
- 2 EL Zitronensaft (30 g)
- 320 g Zucker
- 6 Eier
- 450 g Mehl
- 1 Päckchen Backpulver
- 20 g Rum (optional)
- Nutrition
- per 1 Stück
- Calories
- 1687 kJ / 403 kcal
- Protein
- 5 g
- Carbohydrates
- 55 g
- Fat
- 17 g
- Fibre
- 2.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Nuss-Sahne-Torte
8 Std.
Gedeckter Apfelkuchen
1 Std. 30 Min
Apfel-Streusel-Kuchen vom Blech
4h 15min
Topfentorte mit Birnen
4h 30min
Schoko-Kirsch-Kuchen mit Amarettini-Streusel
1 Std. 30 Min
Gedeckter Apfelkuchen
8 Std.
Apfeltorte mit Florentiner-Deckel
4 Std.
Apfel-Sandkuchen mit Mandeln
1h 10 phút
Streuselkuchen
1 Std. 30 Min
Pflaumen-Sandkuchen
1 Std. 40 Min
Apfel-Streuselkuchen
1 Std. 30 Min
Birnen-Schoko-Kuchen
1 Std. 15 Min