Egg Custard

Name: Egg Custard
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4 portions
Ingredients: 2 egg yolks; 1 tsp honey; 400 g milk; 10 g cornflour

1.1 16 ratings

Prep. 5 min

Total 10 min

4 portions

Ingredients

egg yolks from large eggs, at room temperature
2
honey
1 tsp
milk
400 g
cornflour
10 g

Difficulty

easy

Nutrition per 1 portion

Protein 5.1 g

Calories 399 kJ / 95 kcal

Fat 4.8 g

Carbohydrates 8 g

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