
Devices & Accessories
Boston Baked Beans
Prep. 5 min
Total 20 min
4 portions
Ingredients
-
onions quartered120 g
-
garlic clove1
-
olive oil30 g
-
smoked paprika1 tsp
-
treacle20 g
-
golden syrup20 g
-
Worcestershire sauce1 Tbsp
-
mustard1 tsp
-
tinned chopped tomatoes800 g
-
tinned borlotti beans (2 x 400 g tin, drained weight approx. 550 g combined)800 g
-
fine sea salt1 tsp
Nutrition per 1 portion
Calories
215 kcal /
898 kJ
Protein
9.1 g
Fat
8.4 g
Carbohydrates
25.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Mulligatawny Soup
35 min
Speedy Bean and Chorizo Chilli
20 min
Tuscan Bean Soup
50 min
Vegetarian Chilli
35 min
Lentil and Vegetable Bolognese Sauce
45 min
Nut Balls with Tomato Sauce
50 min
Moroccan Quorn with Bulgar Wheat
40 min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30 min
Vegetarian Chilli
1 h 5 min
Quick Tomato and Basil Gnocchi
25 min
Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
50 min
Coconut Dhal
20 min