Devices & Accessories
Boston Baked Beans
Prep. 5 min
Total 20 min
4 portions
Ingredients
-
onions quartered120 g
-
garlic clove1
-
olive oil30 g
-
smoked paprika1 tsp
-
treacle20 g
-
golden syrup20 g
-
Worcestershire sauce1 Tbsp
-
mustard1 tsp
-
tinned chopped tomatoes800 g
-
tinned borlotti beans (2 x 400 g tin, drained weight approx. 550 g combined)800 g
-
fine sea salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
9.1 g
Calories
898 kJ /
215 kcal
Fat
8.4 g
Carbohydrates
25.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Vegetarian Sausage Rolls
40 min
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1 godz. 30 min
Root Vegetable Korma with Basmati Rice
1 godz. 45 min
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45 min
Cape Malay Vegetable Curry
35 min
Vegetarian Chilli
35 min
Kale Pesto Pasta Salad
50 min
Goat's Cheese Pie
1 godz. 10 min
Vegetable and Chickpea Tagine
50 min
Indian-spiced Roast Butternut and Chickpea Curry
45 min
Quick Tomato and Basil Gnocchi
25 min
Lentil and Vegetable Bolognese Sauce
45 min