Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g queijo da Ilha
- 2 dentes de alho
- 25 g azeite
- 400 g favas frescas s/ pele
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 c. chá de tomilho
- 1200 g água
- 20 g manteiga, mais q.b. p/ untar
- 240 g farinha de milho
- Nutrition
- per 1 unidade
- Calories
- 510.5 kJ / 122 kcal
- Protein
- 4.9 g
- Carbohydrates
- 15.7 g
- Fat
- 5.3 g
- Saturated Fat
- 2.1 g
- Fibre
- 3.2 g
- Sodium
- 268.1 mg
In Collections
Alternative recipes
Cuscuz de couve-flor com tofu
8 Std.
Nuggets de cogumelos com molho de coco e açafrão
2 Std. 30 Min
Pad thai de abóbora
40 min
Legumes, caju e molho de manteiga de amendoim com arroz
45 min
Bao de jaca
1 Std. 40 Min
Tapioca
2 Std. 35 Min
Tikka masala de couve-flor
30 min
Cuscuz mediterrânico
10 min
Mistura de especiarias para bolos e biscoitos
5 min
Beringelas recheadas com cuscuz de legumes
30 min
Pataniscas de grão-de-bico
15 min
Sopa rica de legumes
1 godz.