Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de repollo (limpio y sin tronco) en trozos regulares de aprox. 5 cm
- 100 g de aceite de oliva virgen extra
- 2 dientes de ajo
- 150 g de cebolla en cuartos
- 2 bulbos de hinojo cortados en trozos
- 200 g de arroz bomba
- 100 g de vino blanco
- 800 g de agua
- 1 cucharadita de sal
- 15 g de zumo de limón
- ½ cucharadita de cúrcuma molida
- ¼ de cucharadita de semillas de hinojo
- ½ cucharadita de salvia seca desmenuzada
- 1 pimienta de Cayena seca entera
- Nutrition
- per 1 ración
- Calories
- 1582 kJ / 378 kcal
- Protein
- 4.91 g
- Carbohydrates
- 43.3 g
- Fat
- 20.56 g
- Fibre
- 3.23 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de kale con crujiente de beicon
35min
Arroz con puerro, apio, espinacas y champiñones
30min
Arroz con conejo, espinacas y ajetes
40min
Acelgas con patatas
45 Min
Pilaf de lentejas y bulgur con calabaza
50min
Salteado de chipirones con kale
30min
Risotto de hinojo, apio, habas y gambas
30min
Papillote de pencas de acelga
30min
Habas guisadas a la portuguesa
50min
Tirabeques crujientes y picantes
15 Min
Pastel de patata con kale
1h 40min
Espinacas con patatas
30min