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Ingredients
- 300 g de farine de blé et un peu pour fariner
- 4 c. à soupe d'huile d'olive
- 3 œufs
- 1 pistil de safran
- 100 g d'oignon coupé en deux
- 1 gousse d'ail
- 150 g de vin blanc sec
- 1000 g de moules fraîches, préalablement nettoyées
- 350 g de chorizo doux coupé en dés
- 250 g de crème liquide 30-40% m.g.
- 3 pincées de sel
- 3 pincées de poivre fraîchement moulu
- 200 g de concentré de tomate
- Nutrition
- per 1 portion
- Calories
- 1202.3 kcal / 5016.3 kJ
- Protein
- 52.3 g
- Fat
- 74 g
- Carbohydrates
- 71.5 g
- Fibre
- 6.3 g
- Saturated Fat
- 30.3 g
- Sodium
- 2243 mg
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