Calas de New Orleans (arroz frito)

Calas de New Orleans (arroz frito)

1.8 5 ratings

Prep. 30 min

Total 1 h

12 piezas

Ingredients

100 g de arroz blanco de grano largo
200 g de agua
3 huevos
2 cditas de azúcar más para espolvorear
150 g de harina de trigo
1 ½ cditas de levadura seca instantánea
1 cdita de canela en polvo más para espolvorear
1 cdita de nuez moscada en polvo
½ cdita de sal
300 - 400 g de aceite

Difficulty

easy

Nutrition per 12 piezas

Sodium 224.2 mg

Protein 43.4 g

Calories 4927 kJ / 1177 kcal

Fat 17.2 g

Fibre 8.8 g

Saturated Fat 5.6 g

Carbohydrates 207.1 g

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Also featured in

Comida callejera de USA 5 Recipes
Mexico

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