Pão Challah

Pão Challah

5.0 1 rating
Prep. 5 min
Total 2 h 30 min
20 fatias

Ingredients

  • água
    200 g
  • fermento biológico seco
    10 g
  • açúcar demerara
    60 g
  • farinha de trigo mais q. b. para polvilhar
    600 g
  • óleo de girassol
    90 g
  • sal
    1 c. chá de
  • ovos inteiros
    2
  • ovo batido
    1
  • sementes de gergelim
    10 g

Nutrition per 1 fatia

Calories 175.4 kcal / 733.8 kJ
Protein 4.3 g
Fat 5.8 g
Carbohydrates 26.3 g
Fibre 1 g
Saturated Fat 0.9 g
Sodium 105.6 mg

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