Gluten Free Lemon Poppy Seed Muffins

Gluten Free Lemon Poppy Seed Muffins

3.0 3 ratings

Prep. 20 min

Total 1 h 20 min

12 pieces

Ingredients

All-Purpose Gluten Free Flour

quinoa, white
200 g
chia seeds
100 g
cornstarch
200 g
arrowroot flour
100 g

Cupcakes

lemons
2
sugar
100 g
eggs, large
4
vegetable oil
140 g
Greek yogurt
115 g
poppy seeds
1 tbsp
xanthan gum
1 tsp
dried instant yeast
1 tsp
baking powder
½ tsp
baking soda
½ tsp
salt
⅛ tsp
powdered sugar
60 g
whole milk
1 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 135.8 mg

Protein 9.2 g

Calories 1653.3 kJ / 395.2 kcal

Fat 18.5 g

Fibre 6.1 g

Saturated Fat 2.8 g

Carbohydrates 50.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gluten Free - CA 8 Recipes
Canada

You might also like...

Gluten Free Brownies

1h 20min

Hawaiian gluten-free pizza

2h

Gluten free pizza dough

2h

Gluten-Free Banana Bread

55min

Gluten Free Pancakes and Waffles

45min

Gluten Free Brownies

1h 20min

Apple Tart (Thermomix® Cutter +)

1h

Gluten Free Apple Date Coffee Cake

1h

Gluten Free Lemon Poppy Seed Muffins

1h 20min

Gluten Free Chocolate Chip Cookies

40min

Gluten Free Dinner Rolls

1h 55min

Chocolate mud muffins (gut health)

40min