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Ingredients
- 80 g selder, in stukken gesneden
- 80 g wortelen, in stukken gesneden
- 160 g uien, gevierendeeld
- 25 g olijfolie
- 100 - 120 g pancetta, naar smaak, in blokjes gesneden
- 250 g rundergehakt, verbrokkeld
- 250 g varkensgehakt, verbrokkeld
- 70 g witte wijn, droog
- 400 g gehakte tomaten, uit blik
- 30 g tomatenpuree
- 3 gedroogde laurierbladeren
- 1 tl zout
- 100 g volle melk
- verse peterselie, voor garnering
- Nutrition
- per 1 portie
- Calories
- 1459.1 kJ / 348.7 kcal
- Protein
- 19.4 g
- Carbohydrates
- 8.7 g
- Fat
- 25.2 g
- Saturated Fat
- 8.3 g
- Fibre
- 2 g
- Sodium
- 527.2 mg
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