Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Cheddar, in Stücken (2 cm)
- 50 g Porree, in Stücken (2-3 cm)
- 1 Knoblauchzehe
- 10 g Olivenöl
- 10 g Butter
- 125 g Schinkenspeck, gewürfelt
- 50 g Datteln, entsteint
- 150 g Haferflocken, kernig
- 250 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l)
- Nutrition
- per 1 Portion
- Calories
- 2327 kJ / 556 kcal
- Protein
- 16 g
- Carbohydrates
- 55 g
- Fat
- 31 g
- Saturated Fat
- 12 g
- Fibre
- 5.4 g
- Sodium
- 603 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tomaten-Basilikum Porridge
20 Min
Graupensalat mit Feigen und Feta
45 Min
Schneller One-Pot-Tomaten-Reis
1 Std. 5 Min
Spaghettikürbis-Carbonara mit Speck
1h 15min
Dinkel-Pilz-Speck-Risotto mit pochiertem Ei
1h 20min
Erdnuss-Karamell-Bowl
2h 15min
Gnocchi-Birnen-Salat mit Radicchio und Gorgonzola
45 Min
Gefüllte Spinattortillas
1 Std.
Avocado-Ei Porridge
30 Min
Blumenkohl-Korma
40 Min
Graupen-Erbsen-Salat mit Thunfisch
30 Min
Spargel-Weißwurst-Salat
25 Min