Sushi Burrito

Sushi Burrito

5.0 2 ratings
Prep. 30 min
Total 45 min
4 piezas

Ingredients

  • 50 g de cebolla morada en trozos
  • 100 g de zanahoria
  • 200 g de pepino
  • 1 aguacate
  • 1000 g de agua
  • 250 g de arroz para sushi
  • 4 cdas de vinagre
  • 2 cditas de azúcar
  • 1 ½ cdita de sal
  • 100 g de salmón ahumado
  • 50 g de queso crema
  • 100 g de mayonesa
  • 20 g de salsa sriracha (optional)
    20 g de salsa picante
  • 100 g de atún enlatado, en agua escurrido
  • 2 pizcas de pimienta molida
  • 4 alga nori

Difficulty

medium


Nutrition per 1 pieza

Sodium 1334.2 mg
Protein 16.5 g
Calories 2584.9 kJ / 617.8 kcal
Fat 33.5 g
Fibre 4.8 g
Saturated Fat 6.6 g
Carbohydrates 62.5 g

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