Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fermento de padeiro fresco
- 175 g vinho branco seco
- 300 g farinha tipo 65
-
200
g farinha tipo 00
or 200 g farinha tipo 65 - 150 g azeite
- 10 g sal
- Nutrition
- per 30 g
- Calories
- 519.8 kJ / 124.2 kcal
- Protein
- 2.3 g
- Carbohydrates
- 14.2 g
- Fat
- 5.9 g
- Saturated Fat
- 0.8 g
- Fibre
- 0.6 g
- Sodium
- 146.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Licor de groselha preta
1h 5min
Pão rústico de azeitona
3ωρ. 15 λεπτ.
Bolinhos gregos de curgete (Kolokithokeftedes) - TM6
45min
Bolo salgado Mediterrânico
50min
Bolachas de queijo vegan
30min
Quadrados de limão e aveia
5h 15min
Bolo de abóbora
1h 25min
Bolo de carne
1h 5min
Pão integral com tomilho-limão
2 godz. 35 min
Folar sem glúten
2 godz. 55 min
Pão de manga
1 godz.
Pão de banana com cobertura de queijo
1 godz. 30 min