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Ingredients
- 200 g leite
- 10 g azeite extra virgem
- 40 g manteiga, mais q.b. p/ untar
- 2 c. chá de sal
- 1 c. chá de açúcar
-
25
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 500 g farinha tipo 65, mais q.b. p/ polvilhar
- 2 ovos grandes
- 30 g queijo da Ilha, em pedaços
- 60 g azeitona preta s/ caroço
- 20 g mistura de ervas aromáticas frescas (salsa, coentros, folhas de tomilho)
- Nutrition
- per 100 g
- Calories
- 1529.5 kJ / 365.6 kcal
- Protein
- 12.7 g
- Carbohydrates
- 53.8 g
- Fat
- 11.2 g
- Saturated Fat
- 5 g
- Fibre
- 3.7 g
- Sodium
- 779.5 mg
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