Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g de agua
- 5 g de levadura fresca
- 1 pizca de azúcar
- 350 g de harina de trigo
- 50 g de semolina fina
- 30 g de aceite de oliva
- ⅘ cdita de sal
- 1 diente de ajo
- 5 g de hojas de salvia fresca
- 200 g de queso ricotta
- 250 g de mozzarella, en piezas
- aceite de oliva, para engrasar
- harina de trigo, para enharinar
- 200 g de corazones de alcachofa en salmuera, en aceite, escurridos, picados groseramente
- chiles jalapeños en escabeche, en rebanadas
- Nutrition
- per 1 rebanadas
- Calories
- 1525.7 kJ / 364.7 kcal
- Protein
- 15.6 g
- Carbohydrates
- 40.8 g
- Fat
- 15.2 g
- Saturated Fat
- 6.9 g
- Fibre
- 2 g
- Sodium
- 427.8 mg
In Collections
Alternative recipes
Té helado tailandés TM6
10 Min
Mermelada de zanahorias
1h 5min
Rollo de chocolate
2 Std. 15 Min
Burrito Británico de Pudín de Yorkshire
4h
Donas Holandesas (Oliebollen)
1h 45min
Poke bowl alto en proteínas
1h
Camote con salsa de vegetales y pasta gratinada
2h
Bebida fresca matutina
10 Min
Natilla de café
40min
Natilla cremosa saludable
20 min
Cheesecake de chocolate blanco
50min
Jalea de toronja
13h 45min