Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de jitomate
- 80 g de cebolla
- 4 dientes de ajo
- 4 chiles de árbol secos
- 2 chiles pasilla, desvenados y sin semillas
- 40 g de aceite
- 300 g de elote desgranado
- 180 g de champiñones
- 550 g de agua
- 2 cucharaditas de sal
- 20 g de piloncillo
- 70 g de verdolagas, sólo las hojas
- Nutrition
- per 1 porción
- Calories
- 508 kJ / 121 kcal
- Protein
- 3 g
- Carbohydrates
- 17 g
- Fat
- 6 g
- Fibre
- 3 g
In Collections
Alternative recipes
Mole de olla vegetariano
1h
Sopa de verdolagas
50min
Sopa de lima yucateca
40 Min
Sopa de hongos con huitlacoche
25 min
Adobo seco de chipotle y pasilla
5 Min
Tlacoyos de nopal
30 min
Mole de olla vegano
45 min
Caldo de nopales con chile morita
30 min
Chiles rellenos de chicharrón en salsa de frijol negro
1h
Mixiote de pollo
1h
Jugo de carne al chipotle
55 min
Entomatado de res con verdolagas
1h