Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 chiles güeros
- 1700 g de agua
- 30 g de vinagre blanco
- 1 ½ cda de azúcar
- 110 g de pulpa de maracuyá
- 10 g de jugo de limón, recién exprimido
- 1 ramita de cilantro
- 85 g de bulbo de hinojo
- 1 diente de ajo, pelado
- 40 g de aceite de oliva
- 180 g de calamar baby, limpio y cortados en aros
- ½ cdita de sal gruesa
- Nutrition
- per 1 porción
- Calories
- 785 kJ / 187 kcal
- Protein
- 8 g
- Carbohydrates
- 16 g
- Fat
- 11 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Concentrado de caldo de pollo
45 min
Salmón con salsa de frambuesa y espárragos
20min
Pescado empapelado al chile serrano
30 min
Aguachile de camarón
15min
Agua de jamaica y anís
15min
Aguachile de jícama
15min
Pozole de mariscos
1 godz. 15 min
Ensalada de durazno, arúgula y queso azul Al Vacío TM6
1h 10min
Ceviche aromatizado
35min
Queso en salsa de epazote
25min
Ensalada de pera con pesto de menta
10min
Huevos al albañil
25min