Devices & Accessories
Tandoori paneer pizza
Prep. 20 min
Total 1 h 30 min
24 slices
Ingredients
-
Greek-style natural yoghurt2 tbsp
-
sea salt½ tsp
-
tandoori paste (see Tips)2 tbsp
-
paneer cut into pieces (2-3 cm, see Tips)250 g
-
red capsicum cut into pieces (2 cm)½
Pizza dough
-
extra virgin olive oil plus extra to grease20 g
-
warm water320 g
-
white sugar1 tsp
-
dried instant yeast1 tsp
-
baker's flour350 g
-
fine semolina150 g
-
sea salt1 tsp
Assembly
-
tandoori paste (see Tips)40 g
-
tomato paste (see Tips)60 g
-
coarse semolina to dust
-
fresh coriander leaves only
-
cucumber raita
-
fresh coriander leaves only, to serve
Difficulty
easy
Nutrition per 1 slice
Sodium
244 mg
Protein
4.1 g
Calories
442.6 kJ /
105.8 kcal
Fat
2.1 g
Fibre
0.8 g
Saturated Fat
0.4 g
Carbohydrates
17.5 g
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