Tandoori paneer pizza

Tandoori paneer pizza

5.0 4 ratings

Prep. 20 min

Total 1 h 30 min

24 slices

Ingredients

Greek-style natural yoghurt
2 tbsp
sea salt
½ tsp
tandoori paste (see Tips)
2 tbsp
paneer cut into pieces (2-3 cm, see Tips)
250 g
red capsicum cut into pieces (2 cm)
½

Pizza dough

extra virgin olive oil plus extra to grease
20 g
warm water
320 g
white sugar
1 tsp
dried instant yeast
1 tsp
baker's flour
350 g
fine semolina
150 g
sea salt
1 tsp

Assembly

tandoori paste (see Tips)
40 g
tomato paste (see Tips)
60 g
coarse semolina to dust
fresh coriander leaves only
cucumber raita
fresh coriander leaves only, to serve

Difficulty

easy

Nutrition per 1 slice

Sodium 244 mg

Protein 4.1 g

Calories 442.6 kJ / 105.8 kcal

Fat 2.1 g

Fibre 0.8 g

Saturated Fat 0.4 g

Carbohydrates 17.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chaos cooking 14 Recipes
Australia and New Zealand

Pizza Oven 20 Recipes
Australia and New Zealand

You might also like...

Ancho chilli bean bowl

1 Std.

Date and oat milk

20 Min

Waffles

25 Min

Pickled jalapeños (Thermomix® Cutter)

Keine Bewertungen

Delicious coconut dhal (6 months+)

30 Min

Honey soy tofu with steamed rice

40 Min

Café Au Lait (Caffè Latte)

30 Min

Chicken Rendang

1 Std. 35 Min

Creamy Coconut Dhal

25 Min

Tandoori chicken pizza

1 Std. 30 Min

Chhole (chickpea curry) and rice

45 Min

Pina colada mocktail

5 Min