Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g Apfelsaft
- 2 Zitronen, unbehandelt, Schale abgeschält, 55-60 g Saft ausgepresst
- 20 g Vanillezucker, selbst gemacht
- 10 g Minze, abgezupft, und etwas mehr zum Garnieren
-
1
Galiamelone
or 1 Honigmelone -
200
g Wasser
or 200 g Sekt
- Nutrition
- per 1 Glas
- Calories
- 399 kJ / 95 kcal
- Protein
- 1 g
- Carbohydrates
- 24 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 1.4 g
- Sodium
- 17 mg
In Collections
Alternative recipes
Husarenkrapfen mit Dulce de Leche
3h 45min
Eierlikör
15min
Staudensellerie-Parmesan-Salat
40min
Kalte Rote-Bete-Suppe mit Forelle
40min
Rauchige Frischkäse-Bällchen
1h 20min
Rhabarber-Käsekuchen
6 Std.
Orangen-Creme-Karamell
12 godz.
Falsche Caprese
10min
Tomaten-Erdbeer-Chili-Suppe mit Sesam-Feta
35min
Safran-Baiser-Kuchen
1h
Salat mit Artischocken und Kapern-Ei-Dressing
35min
Limetten-Joghurt-Kuchen aus dem Varoma®
2h 15 min.