Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Parmesan, in Stücken
- 100 g Cheddar, in Stücken
- 4 Hähnchenbrustfilets, ohne Haut (à ca. 330 g)
- 5 TL Salz
- 2 TL Pfeffer
- 3 TL Paprika edelsüß
- 1 TL Cayenne-Pfeffer
- 180 g rote Spitzpaprika, halbiert, entkernt, in Stücken
- 50 g Peperoni, grün, halbiert, entkernt, in Stücken
- 180 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 30 g Öl
-
100
g Weinbrand (Metaxa)
or 100 g Apfelsaft - 1 EL Speisestärke
- 2 EL Wasser
- 200 g Schmand
- 80 g Sahne
- 100 g Tomatenmark
- Nutrition
- per 1 Portion
- Calories
- 3233 kJ / 773 kcal
- Protein
- 58 g
- Carbohydrates
- 17 g
- Fat
- 47 g
- Saturated Fat
- 23 g
- Fibre
- 3.4 g
- Sodium
- 3567 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Schweinegeschnetzeltes Jäger Art mit Spätzle
30 min
Chorizo-Patties
1h 25 min
Spicy Nudelsalat
30 min
Rinderhüftsteak mit Schmorzwiebel-Stampf und Sherry-Sauce
50 min
Pastitsio
1h 30 min
Chili-Sahne-Hähnchen
45 min
Pizza Big-Mac-Style
1h 30 min
Malzbier-Bolognese
2 Std.
Gyros-Auflauf
1h 20 min
Hähnchen in Zwiebel-Senfsauce
30 min
Zwiebel-Sahne-Hähnchen mit Reis
1h
Schweinefilet in Metaxasauce
1h 30 min