Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g d'eau
- 1 ½ cube de bouillon
- 40 g de beurre, en morceaux
- 60 g de farine
- 40 g de concentré de tomate
- du sel
- du poivre moulu
- 10 g de vinaigre de vin
- 6 cornichons, en rondelles
- ¼ de c. à café de sauce au piment, type Tabasco®
- Nutrition
- per 850 g
- Calories
- 2403.2 kJ / 574.4 kcal
- Protein
- 8.9 g
- Carbohydrates
- 59.5 g
- Fat
- 34.2 g
- Saturated Fat
- 21.2 g
- Fibre
- 7.7 g
- Sodium
- 5501 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Velouté poireau-pomme de terre
1 godz.
Chutney de mûres et d'oignons
6h 50 min
Purée mousseline
40min
Blanquette de veau
1 godz.
Blanquette de veau cuisson lente
2 godz. 10 min
Cuisse de canard aux légumes, sauce aux myrtilles
3h 30min
Matelote de roussette au vin rouge
1 godz. 30 min
Truite sauce hollandaise et légumes vapeur
50min
Sauce madère
35min
Sauce Messine
10 min
Crème pâtissière au chocolat
30min
Flan pâtissier feuilleté
7 godz. 40 min