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Ingredients
Raspberry Coulis
- 255 g fresh raspberries
-
85
g monk fruit sweetener, white, 1:1 sugar substitute powdered
or 85 g sugar powdered - 30 g lemon juice
Peach Whip
-
115
g monk fruit sweetener, white, 1:1 sugar substitute powdered
or 115 g sugar powdered -
1
egg white (see Tip)
or 30 g liquid egg whites, pasteurized (see Tip) - 225 g frozen peaches
- 15 g lemon juice
Raspberry Whip
- 225 g frozen raspberries
- 15 g lemon juice
-
1
egg white (see Tip)
or 30 g egg white, liquid, pasteurized (see Tip)
Whipped Cream
- 450 g whipping cream 35% M.F., chilled
- 450 g sponge cake diced
- 225 g fresh raspberries
- Nutrition
- per 1 portion
- Calories
- 230.1 kcal / 962.5 kJ
- Protein
- 4.4 g
- Fat
- 12.2 g
- Carbohydrates
- 46.9 g
- Fibre
- 4.2 g
- Saturated Fat
- 6.9 g
- Sodium
- 90.7 mg
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