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Rainbow Bowl

Rainbow Bowl
3.4 5 ratings
Prep. 30 min
Total 1 h 15 min
4 portions
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Ingredients

Yogurt Dressing
  • goat cheese
    155 g
  • Greek yogurt
    155 g
  • fresh thyme leaves
    5 sprigs
  • salt
    ¼ tsp
  • ground black pepper
    ⅛ tsp
  • lemon
    1
Turmeric Marinade
  • garlic clove
    1
  • extra virgin olive oil
    30 g
  • salt
    ½ tsp
  • ground turmeric
    ½ tsp
  • chicken breast fillets boneless, skinless in pieces (2.5 cm/1 in.)
    450 g
Chopped Vegetables
  • red bell pepper deseeded and cut into pieces
    85 g
  • cauliflower florets
    140 g
    140 g broccoli florets
  • cider vinegar
    1 tsp
  • salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • extra virgin olive oil
    30 g
Rice and Assembly
  • long-grain brown rice
    200 g
  • water
    1135 g
  • salt
    1 tsp
  • beetroots, raw peeled and cut into pieces (12 mm/½ in.)
    225 g
  • sweet potatoes peeled and cut into pieces (12 mm/½ in.)
    200 g
  • extra virgin olive oil
    30 g
  • honey
    1 - 2 tbsp
  • English cucumber quartered and sliced
    225 g
  • ripe avocados sliced
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 1653 mg
Protein 51 g
Calories 4071 kJ / 973 kcal
Fat 53 g
Fibre 15 g
Saturated Fat 15 g
Carbohydrates 77 g

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