Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 g di gelatina in fogli
- 200 g biscotti, tipo digestive a pezzi
- 90 g di burro morbido a pezzi
- 200 g di Prosecco
- 1 stecca di vaniglia, i semini
- 80 g di zucchero
- 170 g di ricotta fresca, ben scolata
- 500 g di formaggio fresco spalmabile
- frutti rossi misti freschi, a piacere
- Nutrition
- per 1 fetta
- Calories
- 1380.2 kJ / 329.8 kcal
- Protein
- 6.7 g
- Carbohydrates
- 18.3 g
- Fat
- 24.4 g
- Saturated Fat
- 14.1 g
- Fibre
- 0.7 g
- Sodium
- 248.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Torta soffice al cioccolato e arachidi
1h 30min
Zavata carsolina
5 godz.
Meringhe natalizie
8 godz.
Focaccia di patate in padella
1h
Nidi di meringa
3h 20min
Cioccolatini al caramello salato (TM6)
3h
Liquore alle caramelle al latte
192 Std.
Ravioli di Santo Stefano
2h
Vellutata agli spinaci
30min
Torta cioccolato e arancia al Varoma
2h
Crema per pandoro (senza lattosio)
45min
Japanese pancake
30min