Baba au rum

Baba au rum

No ratings

Prep. 10 min

Total 50 min

8 unidades

Ingredients

Calda

açúcar
150 g
água
100 g
rum
120 g

Bolo

leite
200 g
fermento de padeiro fresco
20 g
2 c. chá de fermento de padeiro seco
ovos
4
farinha tipo 55
250 g
açúcar
20 g
sal
1 c. chá de
manteiga à temperatura ambiente, mais q.b. p/ untar
80 g

Chantilly

natas c/ 35% de gordura bem frias
200 g
sumo de limão (½ unid. aprox.)
4 - 5 gotas de
açúcar em pó
10 g

Difficulty

medium

Nutrition per 1 unidade

Sodium 359 mg

Protein 9.4 g

Calories 1923 kJ / 459.6 kcal

Fat 21.5 g

Fibre 1.5 g

Saturated Fat 12.4 g

Carbohydrates 49.6 g

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Also featured in

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Portugal

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