Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g venussschelpen, vers, schoongemaakt
- 500 g verse kokkels
- 5 tl zout
- 800 g mosselen, vers, schoongemaakt
- 20 g verse koriander
- 1500 g water, plus extra om de rijst te weken en te koken.
- 100 g witte wijn
- 6 - 8 rauwe gepelde langoustines, (ongeveer 500 g)
- 1000 g garnalen, klein, ongepeld
- 300 g uien, gehalveerd
- 2 knoflookteentjes
- 10 g verse peterselie, blaadjes alleen
- 50 g olijfolie
- 400 g gehakte tomaten, uit blik
- 1 chillipeper, vers, in dunne plakjes gesneden
- 300 g rode paprika, gesneden
- 600 g rijst
- 2 gedroogde laurierbladeren
- Nutrition
- per 1 portie
- Calories
- 1845.2 kJ / 441 kcal
- Protein
- 35.9 g
- Carbohydrates
- 53 g
- Fat
- 7.7 g
- Saturated Fat
- 1.3 g
- Fibre
- 1.6 g
- Sodium
- 1910.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zalmvlecht
No ratings
Zeevruchtennat met champagne
No ratings
Harira
7 Std.
Pizza lahmacun a la Turk
1 godz.
Kimchi mac&cheese
50min
Duitse brunch
1 Std. 15 Min
Vietnamese gegrilde kip met citroengras en rijst (glutenvrij)
30 Min
Vegan baklava
No ratings
Half bolletje vanille en karamel
No ratings
Maanzaadslakken
No ratings
Gegratineerde garnalen met roze peperkorrels
30 Min
Kreplach
55min