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Champagne con gelatina

Champagne con gelatina
5.0 2 ratings
Prep. 20 min
Total 4 h 30 min
36 piezas
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Ingredients

  • 60 g de azúcar
  • 25 - 30 g de grenetina en polvo
  • 700 - 750 g de champán
    700 - 750 g de vino blanco, o sparkling white wine
  • 225 g de refresco de limón

Difficulty

easy

Nutrition per 1 pieza

Sodium 3.3 mg
Protein 0.7 g
Calories 118.9 kJ / 28.4 kcal
Fat 0 g
Fibre 0 g
Saturated Fat 0 g
Carbohydrates 3 g

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