Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 gelatine leaves
- chilled water, to soak
- 24 sponge fingers (approx. 250 g)
Custard filling
- 4 eggs, separated
- 175 g sugar
- 2 tsp natural vanilla extract
- 250 g milk
- 500 g pouring (whipping) cream
Raspberry jelly
- 1 ½ gelatine leaves
- chilled water, to soak
- 100 g frozen raspberries
- 100 g water
- 50 g caster sugar
- Nutrition
- per 1 portion
- Calories
- 2187.1 kJ / 522.7 kcal
- Protein
- 12.5 g
- Carbohydrates
- 53.1 g
- Fat
- 29.6 g
- Saturated Fat
- 16.8 g
- Fibre
- 1.1 g
- Sodium
- 149.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
French Onion Soup (TM6)
1 Std.
Croissants
16hod.
Black forest cake
5h
Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)
1 Std. 15 Min
Marbled meringue gateau
2h 35min
"Viennetta" Vanilla ice cream
8h 50min
Burnt mandarin bavarois with mandarin syrup
24u. 30min
Dip of all Dips (Thermodudes)
45min
Sugar-free strawberry pistachio slice
50min
Lemon meringue cupcakes
1 Std. 30 Min
Magnolia Kitchen caramel ganache
4h 40 min
Caramel and macadamia cheesecake (Brett McGregor)
7 Std. 10 Min