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Ingredients
- 100 克 去壳虾米
- 100 克 干贝, 小型
- 100 克 火腿, 切小块
- 300 克 料酒
-
100
克 红葱头
or 100 克 洋葱 - 50 克 蒜头
- 3 支 新鲜红辣椒, 切碎
- 20 克 姜, 切末
- 500 克 油
- 100 克 生抽
- ½ 茶匙 黑胡椒粉
- 25 克 糖
- Nutrition
- per 1000 克
- Calories
- 23057.6 kJ / 5510.9 kcal
- Protein
- 68.7 g
- Carbohydrates
- 98.8 g
- Fat
- 511.5 g
- Saturated Fat
- 36 g
- Fibre
- 7.9 g
- Sodium
- 6009 mg
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